| Country of origin | Korea |
| Weight | 204 g |
| Product code | 28480 |
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Noodles 84.5% (WHEAT flour, potato starch, palm oil, modified starch, table salt, acidity regulators: sodium carbonates, potassium carbonates, sodium phosphates, polyphosphates; antioxidant: extract rich in tocopherols; emulsifier: lecithins (SOY ); color: riboflavins; seasoning blend 14.3% (maltodextrin, hydrolyzed vegetable protein (SOY , WHEAT , corn), table salt, sugar, starch (potato, corn, WHEAT ), chili, spices, dextrose, black pepper, tomato powder, yeast extract, soy sauce (SOY , table salt, WHEAT ), soy sauce (SOY , table salt, WHEAT ), vegetable oils (palm, coconut, sunflower, SOY ), ALMOND flour, OAT flour, rice and corn flour, onion, garlic, shiitake mushrooms, radish, parsley, seaweed, pea and sunflower protein, flavorings, flavor and aroma enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; thickeners: guar gum, gum arabic; acidity regulators: citric acid, malic acid; anti-caking agent: silicon dioxide; colorants: ammonia caramel, paprika extract, dried vegetable flakes (carrot, green onion, chili, shiitake mushrooms, Chinese cabbage, pak choi, spices), surimi (FISH , WHEAT GLUTEN , SOY ), flavored protein preparation (WHEAT , SOY , FISH ).
May contain traces of other gluten-containing grains, other tree nuts, SHELLFISH, EGGS, PEANUTS, MILK, MUSTARD, SESAME, and MOLLUSKS.
Nutritional info
| Nutritional Information per 100 g | |
| Calories | 1,763 kJ / 419 kcal |
| Fat | 14 g |
|
6.6 g |
| Carbohydrates | 70 g |
|
4.8 g |
| Protein | 7.6 g |
| Salt | 4.60 g |
















































































