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Sakuraseika JAP Sponge Cake with Matcha from the Uji Region, 120 g

Sakuraseika

Sakuraseika JAP Sponge Cake with Matcha from the Uji Region, 120 g

A delicate Japanese castella-style sponge cake made with high-quality matcha from the renowned Uji region. Its moist texture, pleasant sweetness, and slightly bitter tea notes create a harmonious combination that will delight any lover of Japanese desserts. Each cake is individually wrapped, so it stays fresh and is perfect for traveling.

Country of origin	Japan
Weight	120 g
Product code	27655

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10 pcs in stock 10 pcs, Ready to ship

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Ingredients

Sugar, wheat flour, eggs, butter: milk; corn syrup, candied red beans, vegetable oil, milk, Uji Matcha tea, spirulina concentrate, table salt, sweetener: sorbitol; emulsifier: soy lecithin; leavening agent, thickener: xanthan gum; flavoring, coloring: carotenoids.

Nutritional info